B, S. E., ASTAWA, I. P. A., & LINDAWATI, S. A. THE EFFECT OF CRICKET (Gryllus mitratus Burm) FLOUR SUBSTITUTION IN COMMERCIAL RATIO ON THE ORGANOLEPTIC QUALITY OF BROILER MEAT. Universitas Udayana.
Chicago Style (17th ed.) CitationB, SURBAKTI E., I P. A. ASTAWA, and S. A. LINDAWATI. THE EFFECT OF CRICKET (Gryllus Mitratus Burm) FLOUR SUBSTITUTION IN COMMERCIAL RATIO ON THE ORGANOLEPTIC QUALITY OF BROILER MEAT. Universitas Udayana.
MLA (9th ed.) CitationB, SURBAKTI E., et al. THE EFFECT OF CRICKET (Gryllus Mitratus Burm) FLOUR SUBSTITUTION IN COMMERCIAL RATIO ON THE ORGANOLEPTIC QUALITY OF BROILER MEAT. Universitas Udayana.
Warning: These citations may not always be 100% accurate.