THE EFFECT OF CRICKET (Gryllus mitratus Burm) FLOUR SUBSTITUTION IN COMMERCIAL RATIO ON THE ORGANOLEPTIC QUALITY OF BROILER MEAT
This research aims to determine the effect of substitution of cricket flour (Gryllus mitratus Burm) in commer- cial rations on the organoleptic quality of broiler meat. This research was carried out at the Sesetan Laboratory, Faculty of Animal Husbandry, Udayana University, which lasted for 35 days....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2025-06-01
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| Series: | Majalah Ilmiah Peternakan |
| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/128416 |
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