Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding

Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding

The purpose of this study was to determine the survival of two probiotic micro-organisms (Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12) in a rice pudding, the impact of these bacteria on hygienic quality, and to verify the perspectives of the product with regard to consumer senso...

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Bibliographic Details
Main Authors: Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit, Oya Irmak Sahin, Pinar Aydinol
Format: Article
Language:English
Published: Croatian Dairy Union 2010-06-01
Series:Mljekarstvo
Subjects:
rice pudding
viability
Lactobacillus acidophilus LA-5
Bifidobacterium bifidum BB-12
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=83898
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