Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability

Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability

In order to advance the application of Limosilactobacillus reuteri IMAUJBR3 in meat fermenters, the strain was subjected to comprehensive genomic, metabolic and biological analyses. Additionally, one-way and response surface experiments were conducted to identify the optimal ratio of protectants for...

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Bibliographic Details
Main Authors: Jun HAN, Yi WANG, Kaiping ZHANG, Jianjun TIAN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
limosilactobacillus reuteri
whole genome
freeze-drying
protective agent
survival rate
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030355
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