Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability
In order to advance the application of Limosilactobacillus reuteri IMAUJBR3 in meat fermenters, the strain was subjected to comprehensive genomic, metabolic and biological analyses. Additionally, one-way and response surface experiments were conducted to identify the optimal ratio of protectants for...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030355 |
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