HAN, J., WANG, Y., ZHANG, K., & TIAN, J. Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHAN, Jun, Yi WANG, Kaiping ZHANG, and Jianjun TIAN. Biological Characteristics Analysis of Limosilactobacillus Reuteri JBR3 and the Effect of Protective Agents on Its Viability. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHAN, Jun, et al. Biological Characteristics Analysis of Limosilactobacillus Reuteri JBR3 and the Effect of Protective Agents on Its Viability. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.