Evaluation of Apparent Metabolizable Energy and Apparent Ileal Amino Acid Digestibility of Spirulina (<i>Arthrospira platensis</i>) in Broiler Chickens and Laying Hens

Evaluation of Apparent Metabolizable Energy and Apparent Ileal Amino Acid Digestibility of Spirulina (<i>Arthrospira platensis</i>) in Broiler Chickens and Laying Hens

Our study objective was to determine the apparent metabolizable energy (AME) and apparent ileal amino acid digestibility (AIAAD) of spirulina fed to broiler chickens and laying hens using the difference method. In both experiments, birds were either fed corn-soybean meal basal diets, containing no s...

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Bibliographic Details
Main Authors: Taylor K. O’Lear Reid, Katherine E. Gardner, Kayla L. Paglia, Alexandra C. M. Ulans, Ruth E. Spierling, Mark S. Edwards, Tryg J. Lundquist, Zach D. McFarlane, Siroj Pokharel, Darin C. Bennett
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
Subjects:
spirulina meal
apparent metabolizable energy
apparent ileal amino acid digestibility
broiler chicken
laying hen
Online Access:https://www.mdpi.com/2076-2615/14/22/3343
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