A review on anti-aging actions of plant polysaccharides
Aging can lead to a decline in the biological functions of the body's cells and tissues, triggering various chronic diseases, including cardiovascular disease, diabetes, and neurodegenerative disorders. This gradual weakening of the body increases the risk of mortality. With societal advancemen...
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| Main Authors: | Ranran Huang, Ruihan Li, Meihui Qin, Nina Qian, Keng Po Lai, Huiling Lu, Rong Li |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001467 |
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