Insights into multiscale chemical characterisation for the understanding of berry maturation
Among secondary metabolites, phenolic and volatile compounds are major contributors to wine quality. Their quantities in wines will depend on several factors, their concentrations in grapes but also their extraction rates, along with a number of other factors. Extraction is a complicated process wh...
Saved in:
| Main Authors: | , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-01-01
|
| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/8286 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832572220321300480 |
|---|---|
| author | Boulet Emmanuelle Meudec Marie-Agnes Ducasse Elissa Abi-Habib Sophie Le Gall Xavier Falourd Benedicte Bakan Amidou Traore Geraldine Lucchi Karine Gourrat Caroline Peltier Céline Poncet-Legrand Aude Vernhet Veronique Cheynier |
| author_facet | Boulet Emmanuelle Meudec Marie-Agnes Ducasse Elissa Abi-Habib Sophie Le Gall Xavier Falourd Benedicte Bakan Amidou Traore Geraldine Lucchi Karine Gourrat Caroline Peltier Céline Poncet-Legrand Aude Vernhet Veronique Cheynier |
| author_sort | Boulet |
| collection | DOAJ |
| description |
Among secondary metabolites, phenolic and volatile compounds are major contributors to wine quality. Their quantities in wines will depend on several factors, their concentrations in grapes but also their extraction rates, along with a number of other factors. Extraction is a complicated process which involves interactions with other compounds; e.g., polysaccharides and proteins. The aim of this work was to evaluate the potential of merging different analytical methods for identifying different compounds at different scales. Known methods in wine analysis, such as phloroglucinolysis, were complemented with methods usually applied to other food products and rarely or never on grapes or wines, such as solid-state NMR and NMR water mobility by 1H MRI. The feasibility of merging these methods was validated on this first trial. While the results did not allow us to answer questions related to the study, they raised other interesting questions to be addressed in future experiments.
|
| format | Article |
| id | doaj-art-9acc56746c7c446ba91173b95ceaa6da |
| institution | Kabale University |
| issn | 2494-1271 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | OENO One |
| spelling | doaj-art-9acc56746c7c446ba91173b95ceaa6da2025-02-02T11:10:55ZengInternational Viticulture and Enology SocietyOENO One2494-12712025-01-0159110.20870/oeno-one.2025.59.1.8286Insights into multiscale chemical characterisation for the understanding of berry maturationBoulet0Emmanuelle Meudec1Marie-Agnes Ducasse2Elissa Abi-Habib3Sophie Le Gall4Xavier Falourd5Benedicte Bakan6Amidou Traore7Geraldine Lucchi8Karine Gourrat9Caroline Peltier10Céline Poncet-Legrand11Aude Vernhet12Veronique Cheynier13INRAE, SPO, Institut Agro Montpellier, Univ. Montpellier, 34070 Montpellier, France / INRAE, PROBE research infrastructure, PFP facility, 34070 Montpellier, France.INRAE, SPO, Institut Agro Montpellier, Univ. Montpellier, 34070 Montpellier, France / INRAE, PROBE research infrastructure, PFP facility, 34070 Montpellier, France.IFV, UE Pech Rouge, 11430 Gruissan, France.INRAE, SPO, Institut Agro Montpellier, Univ. Montpellier, 34070 Montpellier, FranceINRAE, UR1268 BIA, 44300 Nantes, France / INRAE, PROBE research infrastructure, BIBS facility, 44300 Nantes, FranceINRAE, UR1268 BIA, 44300 Nantes, France / INRAE, PROBE research infrastructure, BIBS facility, 44300 Nantes, FranceINRAE, UR1268 BIA, 44300 Nantes, France / INRAE, PROBE research infrastructure, BIBS facility, 44300 Nantes, FranceINRAE, UR QuaPA, Univ. Clermont Auvergne, 63122 Saint-Genès-Champanelle, France. / INRAE, PROBE research infrastructure, Agroresonance facility, 63122 Saint-Genès-Champanelle, FranceNRAE, CNRS, CSGA, Institut Agro Dijon, Univ. Bourgogne, 21000 Dijon, France / INRAE, PROBE research infrastructure, Chemosens facility, 21000 Dijon, France.NRAE, CNRS, CSGA, Institut Agro Dijon, Univ. Bourgogne, 21000 Dijon, France / INRAE, PROBE research infrastructure, Chemosens facility, 21000 Dijon, France.NRAE, CNRS, CSGA, Institut Agro Dijon, Univ. Bourgogne, 21000 Dijon, France / INRAE, PROBE research infrastructure, Chemosens facility, 21000 Dijon, France.INRAE, SPO, Institut Agro Montpellier, Univ. Montpellier, 34070 Montpellier, France.INRAE, SPO, Institut Agro Montpellier, Univ. Montpellier, 34070 Montpellier, France.INRAE, SPO, Institut Agro Montpellier, Univ. Montpellier, 34070 Montpellier, France / INRAE, PROBE research infrastructure, PFP facility, 34070 Montpellier, France. Among secondary metabolites, phenolic and volatile compounds are major contributors to wine quality. Their quantities in wines will depend on several factors, their concentrations in grapes but also their extraction rates, along with a number of other factors. Extraction is a complicated process which involves interactions with other compounds; e.g., polysaccharides and proteins. The aim of this work was to evaluate the potential of merging different analytical methods for identifying different compounds at different scales. Known methods in wine analysis, such as phloroglucinolysis, were complemented with methods usually applied to other food products and rarely or never on grapes or wines, such as solid-state NMR and NMR water mobility by 1H MRI. The feasibility of merging these methods was validated on this first trial. While the results did not allow us to answer questions related to the study, they raised other interesting questions to be addressed in future experiments. https://oeno-one.eu/article/view/8286winephenolic compoundspolysaccharidesvolatilescomposition<sup>13</sup>C solid-state NMR |
| spellingShingle | Boulet Emmanuelle Meudec Marie-Agnes Ducasse Elissa Abi-Habib Sophie Le Gall Xavier Falourd Benedicte Bakan Amidou Traore Geraldine Lucchi Karine Gourrat Caroline Peltier Céline Poncet-Legrand Aude Vernhet Veronique Cheynier Insights into multiscale chemical characterisation for the understanding of berry maturation OENO One wine phenolic compounds polysaccharides volatiles composition <sup>13</sup>C solid-state NMR |
| title | Insights into multiscale chemical characterisation for the understanding of berry maturation |
| title_full | Insights into multiscale chemical characterisation for the understanding of berry maturation |
| title_fullStr | Insights into multiscale chemical characterisation for the understanding of berry maturation |
| title_full_unstemmed | Insights into multiscale chemical characterisation for the understanding of berry maturation |
| title_short | Insights into multiscale chemical characterisation for the understanding of berry maturation |
| title_sort | insights into multiscale chemical characterisation for the understanding of berry maturation |
| topic | wine phenolic compounds polysaccharides volatiles composition <sup>13</sup>C solid-state NMR |
| url | https://oeno-one.eu/article/view/8286 |
| work_keys_str_mv | AT boulet insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT emmanuellemeudec insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT marieagnesducasse insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT elissaabihabib insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT sophielegall insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT xavierfalourd insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT benedictebakan insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT amidoutraore insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT geraldinelucchi insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT karinegourrat insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT carolinepeltier insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT celineponcetlegrand insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT audevernhet insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation AT veroniquecheynier insightsintomultiscalechemicalcharacterisationfortheunderstandingofberrymaturation |