Insights into multiscale chemical characterisation for the understanding of berry maturation

Insights into multiscale chemical characterisation for the understanding of berry maturation

Among secondary metabolites, phenolic and volatile compounds are major contributors to wine quality. Their quantities in wines will depend on several factors, their concentrations in grapes but also their extraction rates, along with a number of other factors. Extraction is a complicated process wh...

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Bibliographic Details
Main Authors: Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-01-01
Series:OENO One
Subjects:
wine
phenolic compounds
polysaccharides
volatiles
composition
<sup>13</sup>C solid-state NMR
Online Access:https://oeno-one.eu/article/view/8286
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