Boulet, Meudec, E., Ducasse, M., Abi-Habib, E., Gall, S. L., Falourd, X., . . . Cheynier, V. Insights into multiscale chemical characterisation for the understanding of berry maturation. International Viticulture and Enology Society.
Chicago Style (17th ed.) CitationBoulet, et al. Insights into Multiscale Chemical Characterisation for the Understanding of Berry Maturation. International Viticulture and Enology Society.
MLA (9th ed.) CitationBoulet, et al. Insights into Multiscale Chemical Characterisation for the Understanding of Berry Maturation. International Viticulture and Enology Society.
Warning: These citations may not always be 100% accurate.