Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities
Abstract Sea buckthorn leaves (Hippophae rhamnoides L.) (SBL) are considered a promising new source of antioxidants. The process of enzymatic hydrolysis facilitates the breakdown of plant cell walls, promoting the release of polysaccharides. In this study, we optimized the enzymatic hydrolysis proce...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2024-12-01
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| Series: | Chemical and Biological Technologies in Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40538-024-00706-6 |
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