Salicylic acid improving salinity tolerance by enhancing photosynthetic capacity, osmotic adjustment and maintenance of Na+/K+ homeostasis in faba bean seedlings
Abstract Background Salinity stress is a critical abiotic factor that significantly impairs crop productivity. Salicylic acid (SA) demonstrates efficacy in mitigating salt stress induced physiological damage across plant tissues. However, the physiological mechanism by which SA alleviates salinity s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-07-01
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| Series: | Chemical and Biological Technologies in Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40538-025-00767-1 |
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