Beneficial Changes in Total and LDL-Cholesterol, Gut Health Parameters, and Vitamin E Status in Adults With Metabolic Syndrome Consuming Almonds as Snacks

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Bibliographic Details
Main Authors:	Laura M Beaver, Mahak Hosseinikia, Scott W Leonard, Sandra L Uesugi, Carmen P Wong, Edward W Davis, Lily-Marie Lytle, Anusha Vasudevan, Ethan M Papenhausen, Yashasvini Jupudi, Deborah Bella, Gerd Bobe, Maret G Traber, Emily Ho
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125014891
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