Chemometric approach to quality characterization of milk-based kombucha beverages

Chemometric approach to quality characterization of milk-based kombucha beverages

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Milk-based kombucha beverages were obtained conducting kombucha lead fermentation of milk. In order to discriminate the analysed samples and to detect similarities or dissimilarities among them in the space of experimentally determined variables, hierarchical cluster analysis (HCA) and principal com...

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Bibliographic Details
Main Authors: Jasmina Vitas, Milica Karadžić Banjac, Strahinja Kovačević, Stefan Vukmanović, Lidija Jevrić, Radomir Malbaša, Sanja Podunavac-Kuzmanović
Format: Article
Language:English
Published: Croatian Dairy Union 2021-01-01
Series:Mljekarstvo
Subjects:
kombucha
milk-based products
antioxidant activity
chemometric analysis
Online Access:https://hrcak.srce.hr/file/394868
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