the Effect of aqueous and alcoholic plant extract of Rosmarinus officinalis L. against some types of bacteria
Two solvent extracts (Methanol and aqueous) of Rosmarinus officinalis were estimated for their antibacterial action against three types of bacteria that cause food poisoning (Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus). The results revealed that the alcoholic extract of Ro...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
College of science, university of Diyala
2025-04-01
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| Series: | Academic Science Journal |
| Subjects: | |
| Online Access: | https://acadscij.uodiyala.edu.iq/index.php/Home/article/view/328 |
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