Consumers’ capabilities, opportunities, and motivations to consume dairy and plant-based alternatives in a dairy-rich food culture
Health, environmental and ethical reasons support reducing both meat and dairy consumption. However, so far more scholarly attention has been paid to the consumption of meat and its alternatives than to the consumption of animal-based dairy products (ABDPs) and plant-based dairy alternatives (PBDAs)...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001480 |
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