Stover yield, morphological fractions and nutrient composition of five stay-green sorghum (Sorghum biochar L.) varieties at the physiological maturity stage

Stay-green sorghum varieties are known for their drought resistance and ability to retain green biomass during grain filling, making them crucial for sustainable agriculture in arid regions. However, there is limited information on their stover yield (SY) and nutritional quality when both grain and...

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Bibliographic Details
Main Authors: Abuye Tulu, Mekonnen Diribsa, Birmeduma Gadisa, Worku Temesgen
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025001331
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