Development and quality properties assessment of fish ball prepared from milkfish supplemented with sorghum-dried distillers’ grains
Milkfish balls (MF) are important processed fish products that are popular among consumers and have the potential for development. However, the characteristics of MF are significantly affected by ingredients in the ra materials. Therefore, in the present study, the impact of sorghum-dried distillers...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003440 |
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