A novel murine model of late-phase reaction of immediate hypersensitivity
We describe here a novel experimental model of late-phase reaction of immediate hypersensitivity developed in mice. It consists of introducing small fragments of heat-coagulated hen egg white into the subcutaneous tissue of mice. After 14 days, animals challenged with purified ovalbumin into the foo...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
1997-01-01
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Series: | Mediators of Inflammation |
Online Access: | http://dx.doi.org/10.1080/09629359791820 |
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