Environmental constraints and diffusion shaped the global transition to food production
Abstract The transition from foraging to plant cultivation represents the most important shift in the economic history of early Holocene societies. This process unfolded independently in different regions of the globe, resulting in varied plant assemblages, cultivation strategies, dietary practices,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-03-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-92782-3 |
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