Fermentation of the milk base with the natural formation of breast milk oligosaccharides — new opportunities in the adaptation of infant formula
Background. Breast milk is the best nutrition for a baby. If breastfeeding is not possible, the choice of infant formula is of paramount importance. It is important that the composition of the formula reflects the composition and effects of breast milk. A new approach to adapting infant formula is a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Open Systems Publication
2023-10-01
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| Series: | Лечащий Врач |
| Subjects: | |
| Online Access: | https://journal.lvrach.ru/jour/article/view/1118 |
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