Physicochemical Characterization of Representative Firewood Species Used for Cooking in Some Colombian Regions

Socioeconomic conditions and the main firewood species used for cooking in three Colombian regions are studied in this work. The species collected were Cordia alliodora, Guazuma ulmifolia, Eucalyptus grandis, and Pinus patula. The used patterns of biomass and socioeconomic conditions of the selected...

Full description

Saved in:
Bibliographic Details
Main Authors: Hernán E. Díez, Juan F. Pérez
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:International Journal of Chemical Engineering
Online Access:http://dx.doi.org/10.1155/2017/4531686
Tags: Add Tag
No Tags, Be the first to tag this record!