Himalayan fermented beverages and their therapeutic properties with scientific validations: a comprehensive review
Abstract The Himalayan ethnoecology revolves around a balanced relationship between harsh mountain environment and the diverse lifestyles of its ethnic communities, where traditional knowledge on medicinal plants and fermented foods plays important role in their survival strategies. At high-altitudi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-12-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-024-00260-4 |
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