Life Cycle Assessment on Osmotically Dehydrated Cut Potatoes: Effects of Shelf-Life Extension on Cultivation, Waste, and Environmental Impact Reduction

Life Cycle Assessment on Osmotically Dehydrated Cut Potatoes: Effects of Shelf-Life Extension on Cultivation, Waste, and Environmental Impact Reduction

In this study, a Life Cycle Assessment (LCA) was conducted to evaluate the environmental impact of osmotically dehydrated, fresh-cut, pre-packaged potatoes compared to conventional untreated ones. The case study focused on a small processing line in Naxos Island, Greece, aiming to extend shelf-life...

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Bibliographic Details
Main Authors: Sotiris Kottaridis, Christina Drosou, Christos Boukouvalas, Magdalini Krokida, Maria Katsouli, Efimia Dermesonlouoglou, Katerina Valta
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Waste
Subjects:
life cycle assessment
sustainability
potatoes
osmotic dehydration
glycerol
food preservation
Online Access:https://www.mdpi.com/2813-0391/3/2/20
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