Encapsulation of Beta vulgaris extract by electrospraying and evaluation of antimicrobial potential
ABSTRACT Beets are rich in phenolic compounds and betalains that can be used as natural food colorings and have antimicrobial effects. However, these compounds are not very stable, and encapsulation can prolong their stability and action. The aim of this study was to investigate the antimicrobial ac...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal De Viçosa
2025-08-01
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| Series: | Revista Ceres |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2025000100707&lng=en&tlng=en |
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