Sustainable Innovations in Steam Generation for Food Sterilization Processes: A Review

The current review aimed to identify the recent developments in sustainable steam generation and its applications in food sterilization. Fuel, gas, and coal boilers are the traditional methods for producing steam. Recently, innovative methods of steam generation include electrodes, solar, natural ga...

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Bibliographic Details
Main Authors: Atheer Abdul Amir Al-Mtury, Sabah Malik Al-Shatty, Asaad R. Al-Hilphy, Muhammad Faisal Manzoor
Format: Article
Language:English
Published: University of Basrah 2024-12-01
Series:Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Subjects:
Online Access:https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/2009
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