Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

IntroductionDairy products are an important source of high-quality protein, calcium, vitamin A, and other nutrients, and they are a crucial part of a balanced diet for children. However, the daily intake of dairy products among school-age children in China is significantly inadequate. Considering sc...

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Bibliographic Details
Main Authors: Xiaofang Lin, Qin Zhang, Qiong Wu, Wenxuan Huo, Xiaoying Zhang, Shanshan Geng, Yizhou Lv, Yuanyuan Li, Yilun Wang, Linjing Dong, Xue Leng, Zhenghao Lin, Ignatius Man-Yau Szeto, Zhixu Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
cheese
school lunch
acceptability
familiarity
food pairing
traditional Chinese cooking methods
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1495180/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1495180/full

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