Dietary <i>Ocimum gratissimum</i> Essential Oil Improves the Antioxidant Status and Maintains the Performance of <i>Macrobrachium rosenbergii</i> Juveniles

Dietary <i>Ocimum gratissimum</i> Essential Oil Improves the Antioxidant Status and Maintains the Performance of <i>Macrobrachium rosenbergii</i> Juveniles

This study analyzed the performance, antioxidant status, hepatopancreatic lipoperoxidation, and proximate composition of <i>Macrobrachium rosenbergii</i> juveniles fed diets supplemented with clove basil (<i>Ocimum gratissimum</i>) essential oil (EO-OG). A total of 360 <i&...

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Bibliographic Details
Main Authors: Eduardo Luis Cupertino Ballester, Wilson Gilberto da Silva Costa, Caio Henrique do Nascimento Ferreira, Milena Cia Retcheski, Luisa Helena Cazarolli, Gabriel Henrique Schwengber, Marlise Teresinha Mauerwerk, Carlos Garrido Pinheiro, Berta Maria Heinzmann, Bernardo Baldisserotto, Cecília de Souza Valente
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Applied Sciences
Subjects:
clove basil
crustacean welfare
enzymatic defense
giant river prawn
Online Access:https://www.mdpi.com/2076-3417/15/5/2745
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