Chemical analysis and in situ dry matter disappearance of açaí seeds chemically treated with urea

Chemical analysis and in situ dry matter disappearance of açaí seeds chemically treated with urea

This study aimed to analyze the chemical composition and in situ dry matter disappearance of açaí seeds treated with urea. Açaí seeds were treated with urea solutions at different concentrations (0, 5 and 7.5% CH₄N₂O). Subsequently, chemical analyses and in situ tests were carried out to evaluate t...

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Bibliographic Details
Main Authors: Luana Santos dos Santos, Anderson Rodrigues dos Santos, Antônio Rodrigo da Silva Brito, Laurena Silva Rodrigues, Vinicius Costa Gomes de Castro, Eziquiel de Morais, Adriano Braga Brasileiro de Alvarenga, Sandra Cristina de Ávila
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2025-03-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
By-product; Euterpe oleracea Mart; animal nutrition; alkaline treatment.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/71514
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https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/71514

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