BMI gain and dietary characteristics are risk factors of MASLD in non-obese individuals

BMI gain and dietary characteristics are risk factors of MASLD in non-obese individuals

Abstract This longitudinal observational study aimed to evaluate whether cardiometabolic factors and dietary characteristics are determinants of metabolic dysfunction-associated steatotic liver disease (MASLD) in non-obese individuals (body mass index [BMI] < 25 kg/m²). The study was conducted at...

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Bibliographic Details
Main Authors: Hirokazu Taniguchi, Miho Ueda, Yukiko Kobayashi, Takatomo Shima
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
MASLD
NAFLD
SLD
Non-obesity
Vegetables
Soy products
Online Access:https://doi.org/10.1038/s41598-025-86424-x
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https://doi.org/10.1038/s41598-025-86424-x

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