Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase
This study investigated the effects and interactions among diets formulated to have high starch-to-lipid ratios (S:L), amino acid density [indicated as % digestible lysine (DigLys)], and AME on growth performance and carcass characteristics of heat stressed broilers. A {3,3} simplex lattice design w...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124013075 |
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