The Effect of Low Temperature and Low Illumination Intensity on the Photosynthetic Characteristics and Antioxidant Enzyme Activity in the Strawberry

The Effect of Low Temperature and Low Illumination Intensity on the Photosynthetic Characteristics and Antioxidant Enzyme Activity in the Strawberry

Low temperature (LT) and low illumination (LI) are common meteorological factors posing a great risk to plants. This study aimed to clarify and quantify the effects of LT, LI, and their combined stress (LTLI) on the photosynthetic physiological processes of strawberry plants during the flowering sta...

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Bibliographic Details
Main Authors: Xinlong Hu, Chao Xu, Huihui Tao, Siyu Wang, Meng Zhang, Qian Chen, Huanxin Zhang, Guoquan Li, Chengpu Yan
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agronomy
Subjects:
chlorophyll fluorescence
oxidative damage
photo inhibition
reactive oxygen species
comprehensive evaluation model
Online Access:https://www.mdpi.com/2073-4395/15/4/860
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