A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph

The members of the genus <i>Helichrysum</i> Mill. are notable for producing a diverse range of structurally intricate secondary metabolites, being the focus of current phytochemical research. Their importance is recognized as several species hold significant ethnopharmacological value, b...

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Main Authors: Iordanis Samanidis, Nikos Krigas, Vassilis Athanasiadis, Ioannis Makrygiannis, Martha Mantiniotou, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Plants
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Online Access:https://www.mdpi.com/2223-7747/14/2/229
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author Iordanis Samanidis
Nikos Krigas
Vassilis Athanasiadis
Ioannis Makrygiannis
Martha Mantiniotou
Stavros I. Lalas
author_facet Iordanis Samanidis
Nikos Krigas
Vassilis Athanasiadis
Ioannis Makrygiannis
Martha Mantiniotou
Stavros I. Lalas
author_sort Iordanis Samanidis
collection DOAJ
description The members of the genus <i>Helichrysum</i> Mill. are notable for producing a diverse range of structurally intricate secondary metabolites, being the focus of current phytochemical research. Their importance is recognized as several species hold significant ethnopharmacological value, being traditionally used to address ailments in human systems, such as respiratory, gastrointestinal, and urinary conditions, among others. This study used liquid chromatography coupled with high-resolution mass spectrometry results to present the phytochemical composition of non-volatile secondary metabolites in 11 Greek <i>Helichrysum</i> taxa (species and subspecies). For the first time, their total polyphenol content is comparatively assessed and an overview of the non-volatile compounds for five Endangered or Critically Endangered Greek Endemic <i>Helichrysum</i> taxa are presented herein. Almost all of the studied <i>Helichrysum</i> taxa differed significantly in the mean values of their polyphenolic content, except for <i>H. doerfleri</i> and <i>H. heldreichii</i>. A particular emphasis was placed on extracting polyphenols from a cultivated genotype of <i>H. amorginum</i> using aqueous pressurized liquid extraction as an alternative to the traditional organic solvent extraction method. Analysis by high-performance liquid chromatography revealed that this method increased the concentration of neochlorogenic acid and astragalin, compared to other extraction conditions. These findings highlight the potential of alternative extraction techniques for obtaining natural products from sustainably managed phytogenetic sources.
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spelling doaj-art-95a609a1c49449fdb6bf3523e8d7a6d52025-01-24T13:46:51ZengMDPI AGPlants2223-77472025-01-0114222910.3390/plants14020229A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and OrphIordanis Samanidis0Nikos Krigas1Vassilis Athanasiadis2Ioannis Makrygiannis3Martha Mantiniotou4Stavros I. Lalas5Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, GreeceInstitute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization-Demeter (ELGO-Dimitra), 57001 Thermi-Thessaloniki, GreeceDepartment of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, GreeceDepartment of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, GreeceDepartment of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, GreeceDepartment of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, GreeceThe members of the genus <i>Helichrysum</i> Mill. are notable for producing a diverse range of structurally intricate secondary metabolites, being the focus of current phytochemical research. Their importance is recognized as several species hold significant ethnopharmacological value, being traditionally used to address ailments in human systems, such as respiratory, gastrointestinal, and urinary conditions, among others. This study used liquid chromatography coupled with high-resolution mass spectrometry results to present the phytochemical composition of non-volatile secondary metabolites in 11 Greek <i>Helichrysum</i> taxa (species and subspecies). For the first time, their total polyphenol content is comparatively assessed and an overview of the non-volatile compounds for five Endangered or Critically Endangered Greek Endemic <i>Helichrysum</i> taxa are presented herein. Almost all of the studied <i>Helichrysum</i> taxa differed significantly in the mean values of their polyphenolic content, except for <i>H. doerfleri</i> and <i>H. heldreichii</i>. A particular emphasis was placed on extracting polyphenols from a cultivated genotype of <i>H. amorginum</i> using aqueous pressurized liquid extraction as an alternative to the traditional organic solvent extraction method. Analysis by high-performance liquid chromatography revealed that this method increased the concentration of neochlorogenic acid and astragalin, compared to other extraction conditions. These findings highlight the potential of alternative extraction techniques for obtaining natural products from sustainably managed phytogenetic sources.https://www.mdpi.com/2223-7747/14/2/229PLELC-HRMSRP-HPLC-DADtotal polyphenolsneochlorogenic acidchlorogenic acid
spellingShingle Iordanis Samanidis
Nikos Krigas
Vassilis Athanasiadis
Ioannis Makrygiannis
Martha Mantiniotou
Stavros I. Lalas
A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph
Plants
PLE
LC-HRMS
RP-HPLC-DAD
total polyphenols
neochlorogenic acid
chlorogenic acid
title A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph
title_full A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph
title_fullStr A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph
title_full_unstemmed A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph
title_short A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph
title_sort comparative phytochemical investigation of the greek members of the genus i helichrysum i mill with emphasis on the local endemic i helichrysum amorginum i boiss and orph
topic PLE
LC-HRMS
RP-HPLC-DAD
total polyphenols
neochlorogenic acid
chlorogenic acid
url https://www.mdpi.com/2223-7747/14/2/229
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