Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria
The screening of lesser-known underutilized seeds as source of food has been a way of finding solution to food insecurity in developing nations. In this regard, oil as a class of food was extracted from the seeds of Diospyros mespiliformis (4.72±0.2%), Albizia lebbeck (6.40±0.60%), and Caesalpinia...
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Main Authors: | Adewale Adewuyi, Rotimi Ayodele Oderinde |
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Format: | Article |
Language: | English |
Published: |
Wiley
2014-01-01
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Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2014/283614 |
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