Effect of Dietary <i>Cannabis sativa</i> L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens

Effect of Dietary <i>Cannabis sativa</i> L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens

This study investigated the effects of dietary <i>Cannabis sativa</i> residues (CR) on broiler growth and meat characteristics. A total of 256 one-day-old male Ross-308 broilers were randomly assigned to four treatments: a basal diet (control) and diets containing 0.5%, 1%, and 2% CR. CR...

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Bibliographic Details
Main Authors: Yusup Sopian, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Korawan Sringarm, Chompunut Lumsangkul, Panneepa Sivapirunthep, Chanporn Chaosap
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
drip loss
shear force
fat
fatty acids
aspartic acid
Online Access:https://www.mdpi.com/2076-2615/15/5/759
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