INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE

INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE

The optimal pre-slaughter live weight of pigs for fattening in the conditions of an industrial pig complex in Ukraine was determined and its influence on the quality of pig carcasses was investigated. For the study, 80 heads of young pigs were selected, of which 32 were pigs and 48 were boars. Boars...

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Bibliographic Details
Main Authors: Mykola POVOD, Oksana KRAVCHENKO, Andriy GETYA, Valeriy ZHMAILOV, Olekasndr MYKHALKO, Olga KORZH, Tatiana KODAK
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2020-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.20_4/Art49.pdf
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