INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE
The optimal pre-slaughter live weight of pigs for fattening in the conditions of an industrial pig complex in Ukraine was determined and its influence on the quality of pig carcasses was investigated. For the study, 80 heads of young pigs were selected, of which 32 were pigs and 48 were boars. Boars...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_4/Art49.pdf |
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