POVOD, M., KRAVCHENKO, O., GETYA, A., ZHMAILOV, V., MYKHALKO, O., KORZH, O., & KODAK, T. INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationPOVOD, Mykola, Oksana KRAVCHENKO, Andriy GETYA, Valeriy ZHMAILOV, Olekasndr MYKHALKO, Olga KORZH, and Tatiana KODAK. INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationPOVOD, Mykola, et al. INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE. University of Agricultural Sciences and Veterinary Medicine, Bucharest.