Comparative Analysis on Chemical Components and Antioxidant Activity for Four Different Varieties of Yunnan Large-leaf White Tea
This study aimed to investigate the variations in primary chemical constituents and antioxidant activities of white tea derived from different large-leaf varieties in Yunnan. Yunkang 10, Changye Baihao, Xueya 100 and Jinggu Dabai were selected as the research objects. The contents of main biochemica...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100184 |
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