INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION

INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION

This study evaluated the bactericidal efficacy of vitamin E and rosemary extracts in minced poultry meat stored at a refrigeration temperature of 4° C. Six distinct interventions were assessed: a control group (Group 1), three treatments involving thighs from broilers supplemented with vitam...

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Bibliographic Details
Main Authors: S. M. Farhan, H. M. Alnori, S. I. Yousif, N. Mirzan, S. Abdulateef, N. M. Jebril, A. A. Al-Azzami, O. A. Saeed, B. F. Sulaiman, S. Y. Sardary
Format: Article
Language:Arabic
Published: University of Anbar 2024-12-01
Series:مجلة الأنبار للعلوم الزراعية
Subjects:
vitamin e
rosemary
spoilage bacteria
broilers
dietary treatment
Online Access:https://ajas.uoanbar.edu.iq/article_184864_fc3882a342fda2db4fdca9706fa6446a.pdf
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https://ajas.uoanbar.edu.iq/article_184864_fc3882a342fda2db4fdca9706fa6446a.pdf

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