Estimating the share of ultra-processed foods in Brazilian municipalities

Estimating the share of ultra-processed foods in Brazilian municipalities

ABSTRACT OBJECTIVE: To estimate the caloric share of ultra-processed foods (% UPF) in the 5,570 Brazilian municipalities. METHODS: The estimation of % UPF in municipalities was performed using a statistical prediction model based on data from 46,164 individuals aged over >10 years who participa...

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Bibliographic Details
Main Authors: Leandro Teixeira Cacau, Maria Helena D’Aquino Benicio, Renata Bertazzi Levy, Maria Laura da Costa Louzada
Format: Article
Language:English
Published: Universidade de São Paulo 2025-06-01
Series:Revista de Saúde Pública
Subjects:
Ultra-Processed Foods
Socioeconomic Factors
Prediction Models
Epidemiology
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102025000100213&lng=en&tlng=en
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