The effects of ozone pretreatment on the physicochemical, functional, bioactive, textural, and sensory properties of medicinal plants: A comprehensive review
Background and aims: Ozone technology is utilized to inactivate enzymes, destroy microorganisms, and preserve and maintain food quality without chemicals as antimicrobial agents. Methods: As an emerging processing technology, ozone pretreatment objectives combine some selected features with low m...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahrekord University of Medical Sciences
2024-12-01
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| Series: | Future Natural Products |
| Subjects: | |
| Online Access: | http://fnp.skums.ac.ir/Article/fnp-173 |
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