Consumer acceptance of protein beverage ingredients: Less is more
ABSTRACT: An array of ingredients is added to protein beverage formulations. These ingredients may not be desirable to consumers. Our objective was to determine consumer perception of ingredients in protein beverages. An online survey was conducted with protein beverage consumers (n = 405). Maximum...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
|
| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030224013006 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|