Investigation of growth and survival of some pathogens in koumiss

The aim of this study was to investigate the growth and survival of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in koumiss produced from raw mare's milk during the fermentation process. E. coli O157:H7 (Group 1), L. monocytogenes (Group 2) and S. aureus (Group 3)...

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Bibliographic Details
Main Authors: Mustafa Atasever, Fatih Ramazan İstanbullugil
Format: Article
Language:English
Published: Kyrgyz Turkish Manas University 2024-12-01
Series:MANAS: Journal of Engineering
Subjects:
Online Access:https://dergipark.org.tr/en/download/article-file/4125916
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