Book Review: Meat Quality - Genetic and Environmental Factors
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2016-06-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2016-0005/pjfns-2016-0005.xml?format=INT |
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