STUDY ON THE PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES AND MINERAL CONTENT OF FIVE HONEYS PRODUCED IN THE CENTRAL REGION OF ALGERIA

STUDY ON THE PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES AND MINERAL CONTENT OF FIVE HONEYS PRODUCED IN THE CENTRAL REGION OF ALGERIA

The present study evaluated the physicochemical, antioxidant properties and mineral content of five Honeys from the Central Region of Algeria (Laghouat). Physicochemical properties were examined according to the official methods of analysis of AOAC (Association of Official Analytical Chemists); anti...

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Bibliographic Details
Main Authors: MOUNIR HABATI, ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, AHMED. A. BENMEBAREK
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2017-06-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
Algerian honey
Antioxidant
DPPH
flavonoids
FRAP
heavy metal
physicochemical parameters
polyphenols
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201702&vol=2&aid=4556
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