DNA-based authentication in meat products: Quantitative detection of species adulteration and compliance issues
Authenticity issues in meat products are recorded worldwide despite well-established food labeling regulations. Insufficient cleaning and sanitation in the food industry could justify the detection of undeclared species, but even trace amounts of swine and bovine meat may raise social, religious, an...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001623 |
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