The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility
In Ihis study, effects of no additives or 0.5% urea, 5% molasses, and 5% ground wheat grain additives on barley, btead wheat, drum wheat, and Iriticale silage quality and In vitro dry matter digestibility were investigated. Interaction between planl and additives was observed on crude protein (CP) c...
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=171 |
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| author | Abdullah Can Nihat Denek Şahin Tüfenk |
| author_facet | Abdullah Can Nihat Denek Şahin Tüfenk |
| author_sort | Abdullah Can |
| collection | DOAJ |
| description | In Ihis study, effects of no additives or 0.5% urea, 5% molasses, and 5% ground wheat grain additives on barley, btead wheat, drum wheat, and Iriticale silage quality and In vitro dry matter digestibility were investigated. Interaction between planl and additives was observed on crude protein (CP) content ol silages (P<0.05) Increment of CP was the highest in 0.5% urea added silages. Addition of urea and ground wheat grain decreased ADF contents of all silages when they were compared with control silage (P<0.05). All the addillves decreased NDF contenl of silages. Interaction between plant and additives was observed on pH values of silages (P<0.05). The highest in vitro dry matter digestibilites were determined in barley silages among fhe planls and wheat grain and molasses among additK/es, respectively (P<0.05). Digestible dry matters obtained from the each unite area were the highest in Iriticale plant and wheal grain added silages. |
| format | Article |
| id | doaj-art-934980f6dade4283940551c816ddb20d |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-934980f6dade4283940551c816ddb20d2025-02-03T11:25:44ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532036368171The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibilityAbdullah Can0Nihat Denek1Şahin Tüfenk2Harran Üniversitesi Ziraat Fakültesi, Zooıekni Bölümü, ŞANLIURFAHarran Üniversitesi Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıklan Anabilim Dalı, ŞANLIURFAHarran Üniversitesi Ziraat Fakültesi, Zooıekni Bölümü, ŞANLIURFAIn Ihis study, effects of no additives or 0.5% urea, 5% molasses, and 5% ground wheat grain additives on barley, btead wheat, drum wheat, and Iriticale silage quality and In vitro dry matter digestibility were investigated. Interaction between planl and additives was observed on crude protein (CP) content ol silages (P<0.05) Increment of CP was the highest in 0.5% urea added silages. Addition of urea and ground wheat grain decreased ADF contents of all silages when they were compared with control silage (P<0.05). All the addillves decreased NDF contenl of silages. Interaction between plant and additives was observed on pH values of silages (P<0.05). The highest in vitro dry matter digestibilites were determined in barley silages among fhe planls and wheat grain and molasses among additK/es, respectively (P<0.05). Digestible dry matters obtained from the each unite area were the highest in Iriticale plant and wheal grain added silages.http://eurasianjvetsci.org/pdf.php3?id=171grain silageurea-molasses-ground wheal grain additivesin vitro digestion |
| spellingShingle | Abdullah Can Nihat Denek Şahin Tüfenk The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility Eurasian Journal of Veterinary Sciences grain silage urea-molasses-ground wheal grain additives in vitro digestion |
| title | The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility |
| title_full | The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility |
| title_fullStr | The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility |
| title_full_unstemmed | The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility |
| title_short | The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility |
| title_sort | effects of adding different additives into whole crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility |
| topic | grain silage urea-molasses-ground wheal grain additives in vitro digestion |
| url | http://eurasianjvetsci.org/pdf.php3?id=171 |
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