The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility
In Ihis study, effects of no additives or 0.5% urea, 5% molasses, and 5% ground wheat grain additives on barley, btead wheat, drum wheat, and Iriticale silage quality and In vitro dry matter digestibility were investigated. Interaction between planl and additives was observed on crude protein (CP) c...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
|
| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=171 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|